Product imagePrakash Jain
Udaipur
★★★★★
Customer Review
Good value for a home-cooked starter. A little went a fair way in the batch I made.
Product image 1 / 3
Tikkas
Premium
4.6 ★ (15 Reviews)Super Special Tikka Masala
Origin: Master Food Industry • Variant: 90 gm
Rs. 39Rs. 40Save 3%
- 100% Pure
- Sealed Fresh
- 3-5 Days
3-Day Return
Eligible within 3 days of delivery · Terms apply
Description
A premium ready-to-fry tikka masala blend for chicken, fish or mutton.
Ingredients
Starch Powder, Garlic, Salt, Red Chilli, Citric Acid, A1 Masala, Gram Masala, Kala Masala, Mix Masala ,Black Pepper, Coriander, Cumin, Fennel.
How to Use
5 Easy Steps
Step 1: Take 1 kg Chicken, Fish or Mutton pieces in a bowl and wash thoroughly.
Step 2: Add Master Chicken Tikka Masala and 1–2 tbsp Ginger-Garlic Paste. Mix well.
Step 3: Keep aside for 30 minutes for marination.
Step 4: Heat oil in a pan and fry the marinated pieces on medium heat.
Step 5: Fry until soft, fully cooked and golden brown. Serve hot and enjoy!
Shipping
Free Shipping over 199. We are based in Malegaon & dispatch orders around 2 PM every day, except Sunday. Once dispatched, you will track your order through our website tracking feature. Delivery takes 2-7 days, depending upon the city.
Read our shipping and delivery termsCOOK IT THE MASTER WAY
HOW TO PREPARE
Swipe to follow the steps
MARINADE
Take 1 kg Chicken, Fish or Mutton pieces in a bowl, wash it thoroughly and add Master Super Special Tikka Masala add 1-2 tsp Ginger-Garlic paste.
ADD PROTEIN
Mix well with Oil(optional) and leave it for 30 minutes.
FIRE IT UP
Fry until soft, fully cooked and golden brown. Serve hot and enjoy.
REAL TASTE. REAL EXPERIENCES.
WHAT OUR CUSTOMERS SAY
4.6 out of 5
15 Reviews
5 stars10 reviews
4 stars4 reviews
3 stars1 reviews
2 stars0 reviews
1 stars0 reviews
Product imageProduct imageHina Merchant
Mumbai
★★★★★
Customer Review
Masala ki khushboo achhi thi. Marination mein zyada mehnat nahi lagi.
Product imageNikhil Verma
Noida
★★★★☆
Customer Review
Tasty tikka mix, especially with a plain curd dip. For our family this is more of a weekend purchase.
Product imageAsha Thomas
Mangaluru
★★★★★
Customer Review
Used it with fish for lunch and liked the result. The spice mix did not turn gritty in the coating.
Product imageBilal Memon
Rajkot
★★★☆☆
Customer Review
The spice flavour was a little too intense for me. Packaging was fine, but I would use less than I did on the first try.
Product imageSneha Gokhale
Pune
★★★★★
Customer Review
A convenient packet for making a starter at home. The seasoning was easy to spread over all the pieces.
Product imageDeepak Yadav
Indore
★★★★☆
Customer Review
Good masala for chicken, but I prefer a bit more tang. Added lemon to suit my taste.
Product imageNusrat Mirza
Hyderabad
★★★★★
Customer Review
Lovely aroma in the kitchen while cooking. The flavour stayed noticeable after adding lemon and onion on the side.
Product imageArjun Sethi
Delhi
★★★★★
Customer Review
Tried this for a small dinner with friends. The tikka had a good spice balance and needed very little extra seasoning.
Product imageSwati Pawar
Kolhapur
★★★★☆
Customer Review
The packet arrived sealed and the powder mixed well with curd. Happy with how evenly the chicken was seasoned.
GOOD TO KNOW
FREQUENTLY ASKED QUESTIONS
How do i cook?
Step 1: Take 1 kg Chicken, Fish or Mutton pieces in a bowl and wash thoroughly.
Step 2: Add Master Chicken Tikka Masala and 1–2 tbsp Ginger-Garlic Paste. Mix well.
Step 3: Keep aside for 30 minutes for marination.
Step 4: Heat oil in a pan and fry the marinated pieces on medium heat.
Step 5: Fry until soft, fully cooked and golden brown. Serve hot and enjoy!
How long should I marinate?
For best results, mix the masala well with the chicken, fish or mutton and 1–2 tablespoons of ginger-garlic paste. Keep it aside for at least 30 minutes before cooking so the flavour coats the pieces properly.
Can I use Super Special Tikka Masala for fish or mutton?
Yes. Super Special Tikka Masala can be used with chicken, fish or mutton. For about 1 kg of your chosen meat or fish, follow the same marination method and cook until properly done.
Do I need to add water while marinating?
No added water is required for the marination. Mix the masala with 1–2 tablespoons of ginger-garlic paste and coat the washed chicken, fish or mutton pieces thoroughly before leaving them to marinate.
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