Special Mix Masala

A versatile mix masala blend for preparing rich and flavourful curries.

Red chilli, coriander, Turmeric, cumin, cassia, clove, pepper, Balck cardamom, mace, Green cardamom, Nutmeg, Bay leaves and salt

Step 1: Heat oil in a pan. Step 2: Add 2 to 3 finely chopped onions and fry until golden brown. Step 3: Add ginger paste and garlic paste, then sauté well until the mixture becomes aromatic. Step 4: Add Master Special Mix Masala and cook on low heat until the masala is well roasted and starts releasing oil. Step 5: Add boiled meat and sauté for a few more minutes so the masala coats it evenly. Step 6: Add water as required and let the curry cook until it reaches your desired consistency. Step 7: Once it comes to a gentle boil, garnish with fresh coriander and serve hot.

For richer flavour, fry the onions patiently until they turn properly golden brown before adding the pastes. Cook the masala on low heat after adding Master Special Mix Masala so the spices roast well and release their full aroma. Use boiled meat for faster cooking and better absorption of the masala into the curry. Add hot water gradually to control the gravy thickness as per your preference. Finish with fresh coriander leaves before serving for a fresher aroma and classic curry-style presentation. Store the opened pack in a cool, dry place and keep it tightly sealed to maintain freshness and flavour.