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Fried Rice Masala

4.5 ★ (12 Reviews)

Origin: Master Food Industry • Variant: 40 g

Rs. 40Rs. 50Save 20%

100% Pure
No MSG
3-5 Days

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Description

A flavourful fried rice masala blend for preparing tasty and aromatic fried rice.

Ingredients

Coriander, Cumin, Red Chilli, Black Pepper, Cinnamon/Cassia, Nutmeg, Nigella Seeds (Kalonji), Turmeric, Bay Leaf, Clove, Green Cardamom, Black Salt, Garlic Powder, Salt.

Shipping

Free Shipping over 199 We are based in Malegaon & dispatch orders around 2 PM every day, except Sunday. Once dispatched, you will track your order through our website tracking feature. Delivery takes 2-7 days, depending upon the city.

Read our shipping and delivery terms

COOK IT THE MASTER WAY

HOW TO PREPARE

Swipe to follow the steps

Prepare & Cool the Rice
Cook the rice until just done, drain well and allow it to cool completely so the grains remain separate.
Stir-Fry the Vegetables
Heat oil in a wok on high heat and stir-fry garlic, onion and vegetables for a few minutes while keeping them slightly crisp.
Add Masala & Rice
Add Master Fried Rice Masala and mix well, then add the cooled rice and gently toss until evenly coated.
Finish & Serve
Stir-fry briefly until hot, finish with chopped spring onion and serve immediately.

REAL TASTE. REAL EXPERIENCES.

WHAT OUR CUSTOMERS SAY

4.5 out of 5

12 Reviews

5 7

4 4

3 1

2 0

1 0

Swipe to explore

Fried Rice Masala — product illustration, not a customer photo

Product image

Sohail Shaikh

Pune

★★★★☆28 Aug 2026

Customer Review

Fried rice ka taste accha aaya. I kept the quantity light on the first attempt.

Product image

Tanvi Shah

Mumbai

★★★★★23 Sept 2026

Customer Review

Useful for turning leftover rice into a quick lunch. The vegetables and rice tasted nicely seasoned together.

GOOD TO KNOW

FREQUENTLY ASKED QUESTIONS

Should I use freshly cooked rice or cooled rice?

For the best texture, use cooked rice that has been cooled completely. Cooled rice is less likely to become sticky or mushy while stir-frying.

Which vegetables work well in fried rice?

You can use vegetables such as carrot, capsicum, beans, cabbage, peas, onion and spring onion. Stir-fry them quickly on high heat so they remain slightly crisp.

When should I add Master Fried Rice Masala?

Add Master Fried Rice Masala after the vegetables have been stir-fried. Mix it well, then add the cooled rice and toss gently so the seasoning spreads evenly.

Do I need to add soy sauce or vinegar?

They are optional. Master Fried Rice Masala can be used as the main seasoning for the dish. If you prefer an Indo-Chinese style, soy sauce or vinegar can be added separately according to your taste.