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Chicken Masala

4.6 ★ (14 Reviews)

Origin: Master Food Industry • Variant: 40 g

Rs. 40Rs. 50Save 20%

No MSG
Sealed Fresh
3-5 Days

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Description

A flavourful chicken masala blend prepared for rich and aromatic chicken curry.

Ingredients

Coriander, Turmeric, Red Chilli, Reshmi Red Chilli (this handwritten word is slightly unclear), Bay Leaf, Cinnamon/Cassia, Cumin, Stone Flower (Dagad Phool), Fennel, Green Cardamom, Nutmeg, Nigella Seeds (Kalonji), Dry Ginger (Sonth), Black Pepper, Garlic Powder, Salt

How to Use

Step 1: Heat oil in a pan and sauté chopped onions until lightly golden. Step 2: Add ginger-garlic paste and cook until aromatic. Step 3: Add chopped or pureed tomatoes and cook until soft and the masala begins to release oil. Step 4: Add cleaned chicken pieces and Master Chicken Masala. Mix well so the chicken is evenly coated. Step 5: Cover and cook on low to medium heat until the chicken is fully cooked and tender. Add a little hot water if you prefer more gravy. Step 6: Finish with fresh coriander and serve hot with roti, naan or rice.

Master Tips

Cook the onion-tomato base patiently until it turns rich and aromatic for a fuller flavour. Keep the heat moderate after adding the chicken so the masala cooks evenly without burning. For a thicker masala, use less water; for a gravy-style dish, add hot water gradually while cooking. Let the finished chicken rest for a few minutes before serving so the flavours settle. Serve hot with fresh coriander, onion and your choice of roti, naan or rice.

Shipping

Free Shipping over 199 We are based in Malegaon & dispatch orders around 2 PM every day, except Sunday. Once dispatched, you will track your order through our website tracking feature. Delivery takes 2-7 days, depending upon the city.

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COOK IT THE MASTER WAY

HOW TO PREPARE

Swipe to follow the steps

Build the Masala Base
Cook onions, ginger-garlic and tomatoes until rich and aromatic.
Add Chicken & Masala
Add the chicken pieces and Master Chicken Masala, then mix until evenly coated.
Cook Until Tender
Cover and cook gently until the chicken is fully cooked and tender. Add hot water gradually if you want more gravy.
Finish & Serve
Garnish with fresh coriander and serve hot with roti, naan or rice.

REAL TASTE. REAL EXPERIENCES.

WHAT OUR CUSTOMERS SAY

4.6 out of 5

14 Reviews

5 9

4 4

3 1

2 0

1 0

Swipe to explore

Chicken Masala — product illustration, not a customer photo

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Divya Reddy

Hyderabad

★★★★★17 Sept 2026

Customer Review

Easy weekday curry with this mix. The masala blended into the gravy without leaving a powdery taste.

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Rahul Sen

Kolkata

★★★★☆11 Aug 2026

Customer Review

Nice aroma in an onion-tomato gravy. I used less chilli separately and that worked for us.

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Salma Pathan

Solapur

★★★★★6 Sept 2026

Customer Review

Our chicken curry came out with a rounded flavour. I did not need to keep adding different spice powders.

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Niazi Abdurrahman

Malegaon

★★★★★6 Sept 2026

Customer Review

Best quality chicken masala ever tried so far.

I was using many other spice brand masalas earlier. But what Master masala different is they offer pure and organic masalas, i tried one of the blend chicken masala and it worth it and also they claim they have different taste for each blend spices and after i tried their chicken masala it is true. Worth trying!!!

GOOD TO KNOW

FREQUENTLY ASKED QUESTIONS

Can I use boneless chicken?

Yes. Master Chicken Masala can be used with boneless or bone-in chicken. Boneless pieces usually cook faster, so reduce the cooking time as needed and cook only until the chicken is fully done and tender.

How much water should I add?

Add hot water gradually according to the consistency you prefer. Use less water for a thicker masala and add a little more for a gravy-style Chicken Masala.

How can I make the gravy thicker?

Cook the onion-tomato masala well before adding the chicken, then allow the curry to simmer until the gravy reaches your preferred consistency. Avoid adding too much water at once.

What can I serve with Chicken Masala?

Chicken Masala pairs well with roti, naan, paratha or steamed rice. Add fresh coriander, sliced onions and a lemon wedge for a simple finishing touch.